By 8 a.m., cars filled the parking lot awaitinng the famous cinnnamon buns.
After 65 years in Homestead, the beloved farmstand and bakery has reopened a few miles north at 16790 SW 177th Ave., ushering in a new chapter under new ownership while holding tight to the traditions that made it legendary. The cinnamon rolls are still warm and impossibly gooey. The milkshakes still taste like winter in South Florida. And the lines, at least on opening day, were just as long as ever.